Here is a great way to serve breakfast to a crowd on a busy morning. Prepare it the night before and let it cook while you sleep. ☺
Ingredients
8-10 slices of bacon
4 green onions (sliced)
1 bag of shredded hash browns
2 cups shredded cheddar cheese
12 eggs
1 cup of milk
salt & pepper (a pinch or two of each)
1 tsp. dill seasoning
Cook bacon in a skillet, drain of the fat and then crumble.
Crack the eggs into a bowl, add the milk and seasonings (salt, pepper & dill) and mix well.
Spray the inside of the crockpot with a non-stick cooking spray.
Then layer 1/3 of the hash browns, 1/3 of the bacon, 1/3 of the onions and 1/3 of the cheese. Start over until you have three layers of each.
Pour the egg mixture over the top, cover and cook on low for 6-8 hours.
Serve and Enjoy!
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