Ingredients
3 1/2 cups flour
2 Tbsp. sugar
1 tsp. salt
1 Tbsp. yeast
1 1/2 cups hot water
In a mixing bowl, combine 2 cups of flour (reserve the rest for later) and the remaining ingredients. Mix well, then slowly add the rest of the flour. Knead into a ball and let rise until doubled, about 20 minutes.
Preheat oven to 400 degrees. Pour 1/2 stick of melted butter into a 13x9 pan.
Roll dough out onto a flat surface and cut into strips (about 2 inches wide). Fold and twist each strip and line them up in the pan. Sprinkle with garlic salt and bake at 400 degrees for 20 minutes.
Let cool and ENJOY!
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